Who WE Are!

Since 2014, Savory Solutions Personal Chefs & Catering has led the greater Knoxville and Gatlinburg TN areas in the ONLY Performing Personal Chef, Catering and Event Planning Service, being awarded with Thumbtacks' "Best of 2015" and "Best of 2016" award. With our innovative recipes and wide arrange of available menu options, our Executive Chef Jeremy Sym will personally help you plan the event or vacation of your dreams delivering you a memorable Smoky Mountain dining experience. 

We specialize in creative, custom catering menus for every client, EVERY event/gathering. Savory Solutions PC & C also offers "Party" Chefs, Personal Chefs, as well as Wait Staff and Bartender services as added options to serve you and your guest's. Whatever your event, we will take you and your guests on a entertaining culinary experience to remember! Whether a small or large group (up to 150 guests), casual or elegant, at YOUR cabin, in YOUR home or Wedding venue - whatever your wants/needs, we will make your occasion an  unforgettable one!

We provide ONLY the highest level of service, freshly made cuisine using local area farms and farmers market's, as well as accommodating atmospheres when catering your special occasion or Smoky Mountain event. Just tell us what you want and we'll make it happen for you and your guests. No occasion is too small!!  Whatever your likes/dislikes, our Executive Chef will design a menu to fit any palate and ANY budget!.  

Hello everyone! My name is Jeremy, your Personal Executive Chef and Owner of Savory Solutions Personal Chefs & Catering, serving both local residents of the Greater Knoxville TN area communities,  as well as vacationers staying in the amazing cabins nestled within our beautiful Great Smoky Mountains of East Tennessee! My passion for food started in my early teens, when my Grandmother (a.k.a. "Grams"..lol) made me my first Tuna Melt while visiting her at her apartment in South Lake Tahoe, CA. I remember telling her, "I don't like tuna!", and she always told me that I didn't know what I liked, unless I tried it. After that, I found myself infatuated with tasting all types of spices, foods. reading recipes, and fell in love with my new passion for creating different flavors out of everyday foods.
 

At 19, my Grandmother offered to put me through Culinary School and I JUMPED at the opportunity! Once I had finished my schooling through the Fresno Academy of Culinary Arts, and obtained my certification as a Chef de' Cuisine with an emphasis in Food & Beverage Management, I went on to be the Assistant Manager of the Silver Dollar Hofbrau  in Fresno, CA.  Since then, I have worked as the Pantry Chef at the Peppermill Hotel & Casinos, Ramanza Restaurante', Sous Chef at the Westmoreland Club in Wilkes-Barre PA, Executive Sous Chef for the Waterfront Bar & Grill, Wilkes-Barre PA, as well as Head Catering Chef for Cheers Private Services in Norwalk, CT, where I was able to serve  mr FIRST High-Profile Client- Phil Donahue, as well as other High-Profile clients!

In conclusion, my passion for the Culinary Arts and the Performing Arts has enabled me to follow a lifelong dream of starting a business where I can execute my vision for creating & PERFORMING culinary works of art for those looking to experience a unique style of catering!